ABV: 48 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet ripe berries and malt. At first there’s a big emphasis on the ripe berries with a thick top layer coming from the red wine casks. Underneath lies a malty and sweet core with a mild spicyness attached to it. Vanilla and fudge notes can be found within. When it settles there are light floral notes and a fresher tropical fruitiness coming through along the edges of the glass with a hint of peaches and violets. There’s also a mild and thin menthol layer on top. This is a very good nose but it feels a bit top heavy. It greatly improves with time in the glass.
Mouth: It starts out with the soft, ripe berries covering the outer parts of the palate. There’s an almond/marzipan note attached to the outer layer as well. It comes through as slightly bitter, but it’s not an offensive bitterness. The whole is not as sweet on the palate as on the nose. The fresher fruitiness creates an orange peel note in the background and the peaches are still in there. There’s still a toffee sweetness in the center, but it’s not especially pronounced and it feels a bit dusty. The floral notes are nowhere to be found.
Finish: The ripe berries stay in the outer layer through the transition and the orange peel notes stay in the background. It’s a logical transition without any spikes. The peaches is now once again showing themselves in the back part of the palate but they are soon competing with the oakiness, which seems to emerge from the orange peel in the background. It’s a nice nutty oakiness which fits nicely with the rest of the character. It carries the fresher fruits a long way down the late finish. This is a very good whisky overall. It feels a bit top heavy and the wine cask finish feels a bit detached from the rest of the whisky.
This whisky is first aged in american ex-bourbon barrels for 9 years and then finished in ex-Grattamacco wine barriques for 2 years. It’s unchillfiltered and has natural colour.