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Mekhong, Thailand

Mekhong

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ABV: 35 %
Origin: Thailand
Type: Thai ”Whiskey”
Bottles in collection: 1
Emptied bottles: 0
Impression: 1/5

Tasting notes
Nose: This is paint thinner and herbs. At first it’s very sharp and unpleasant. Behind the sharp front there’s liquorice root and thyme swimming in dark syryp. It kind of smells like vegetable broth made in a newly painted kitchen. This is absolutely vile.

Mouth: The arrival is extremely sweet. The liquorice root and anise notes are still in there but the herbs are now gone. There’s a cardboard note coming from the distillate and a very thin lemon note sits in the back. The is a small wood note coming through but it feels like it’s coming from glued plywood. It still got the paint thinner base and it doesn’t promote actually swallowing it down.

Finish: A very sharp and unpleasant taste of badly made distillate moves over to glue and paint thinner again. It’s still sweet and the raw liquorice and anise is still in there. The finish is quite long, which in this case isn’t a good thing. It leaves a metallic note in the mouth that stays until something else is consumed. This should not be had neither neat nor as a mixer.

Additional information
Mekhong is a spirit made with 95 % molasses and 5 % rice. Herbs and spices are also added. The style is called Thai Whiskey even though it mostly isn’t a grain spirit. It’s made at the Bangyikhan Distillery. The bottle tried is sun bleached from sitting in a store window in Thailand.

Highlands, Royal Lochnagar

Royal Lochnagar 12 YO

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ABV: 40 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is fresh and fruity. Apples and pears sit together with red berries on top of butterscotch and vanilla. As time passes in the glass the vanilla moves to the sides and the fruitiness stays in the center. There’s a pine note coming through the fruitiness and a honey sweetness adding to the vanilla. This is very mild on the nose and there’s no complexity. It’s very straight forward.

Mouth: It starts out quite spicy with a thin taste of cardboard and it takes a while before other flavours start to come through. It’s a touch bitter and not as fruity as on the nose. Butterscotch and a small dark fruitiness with raisins and prunes is in there as well as vanilla and honey, but all those flavours are quite muted. The oak is also present and it’s a bitter oak with notes of coffee. It feels a bit medicinal and sharp and it doesn’t mirror the nose very well.

Finish: The spicyness stands alone once again and there’s almost no flavours coming through before the oakiness takes over. It’s a slightly dry, quite tasty oakiness with coffee and walnuts. In the tail end the dark fruitiness and butterscotch slowly return. This is not bad but it lacks some balance. The nose is by far the best thing about it.

Additional information
Made at the smallest of Diageo’s distillery this 12 YO is the only single malt in its core range. It’s aged in a mix of american ex-bourbon barrels and ex-sherry casks.

Bruichladdich, Islay, Port Charlotte

Port Charlotte MC:01 2009

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ABV: 56.3 %
Origin: Islay
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is peaty, fruity and quite complex. At first there’s a savory peatiness and a very dark fruitiness. Raisins and black liquorice sit together with a nice funky note and an almond nuttiness in the middle. There’s vanilla, coffee beans and way in the back there’s a thin note of green apples. There’s also an overlay of coastal notes with a sense of a seashore. This is an extremely beautiful nose.

Mouth: There’s an immediate savory peatiness creating an outer layer with vanilla, a honey sweetness and a black pepper spicyness just within its boundaries, which leave the middle open for the dark and funky fruit notes. It comes through as very nutty with almonds and now also with hazelnuts which contribute to a dry mouthfeel. The peatiness adds a rubbery, oily note after a few seconds. The fruitiness comes through as raisins and ripe black grapes.

Finish: Black pepper and raisins are the first thing to come through before the savory peatiness swoops in and takes over. It turns quite medicinal for a while, with iodine and salt, before it moves over to the oakiness. The oak brings a big bag of nuts with hazelnuts, almonds and walnuts. The rubbery note is still in there and it creates complexity together with the red wine notes. This is a very tasty whisky and it really rewards those who explore.

Additional information
The MC:01 2009 is a travel retail exclusive release from Bruichladdich. It’s aged in american whiskey casks and french oak casks for 6 years and then combined and finished for 2 years in sicilian ex-wine casks. It’s unchillfiltered and has natural colour.

Johnny Walker, Unspecified

Johnny Walker Red Label

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ABV: 40 %
Origin: Scotland unspecified
Type: Blended
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Nose: This is sweet and metallic. The first thing to come through is a grain sweetness and a hint of peat. Behind that is a rather unpleasant metallic note. There’s a butterscotch layer, but it’s much more toned down campared to other cheap blends. A hint of red apples and some honey can be found in the back. It’s not offensive on the nose, but it does tell the tale of a cheap whisky.

Mouth: The metallic youthness and the grain sweetness are first to arrive. They are accompanied with a spicy note. Soon after butterscotch comes through. The peat is building up and creats an outside layer giving it a nice frame. This is a rollercoaster ride between good and bad. The fruitiness is completely gone and there is a struggle between the grain and the malt for attention.

Finish: The spicyness mellows out and becomes a menthol note. Then it once again turns to grain sweetness and butterscotch. The oakiness arrives after a few seconds and it’s a fresh, slightly dry oak. It’s not unpleasant, but doesn’t produce any complexity. This is actually a bit better than its reputation, but it’s by no means a very good tasting whisky.

Additional information
The Red Label is the best selling scotch in the world. The content isn’t disclosed but it’s said to contain 35 different kind of whiskies. It was created in 1906 as the ”Special Old Highland Whisky”.

Islay, Laphroaig

Laphroaig Port Wood

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ABV: 48 %
Origin: Islay
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and ashy. A cold, put out, ashy campfire is first to arrive together with a funky sweet red berry note. It’s medicinal and iodine and brine are sitting in the middle of it all. After a few seconds dark fruits come through mixed with a quite pronounced vanilla note. Liqueur-soaked cherries and sweet liquorice are also found which make it a bit rounder. This is very approachable.

Mouth: It starts out very sweet and ashy. It’s slightly spicy with a black pepper touch to it. It still produces plenty of dark fruit notes and a nice vanilla layer surrounding everything. It’s not as medicinal and salty as on the nose and there’s a tiny hint of toffee coming through together with the liqueur-soaked cherries and the vanilla. It’s a touch dry, but there’s no astringency.

Finish: A big ashy peat punch is followed by a very sweet note of the same sweet, ripe, darker fruits together with vanilla and now also with honey. The ashy note steps to the side, but still holds its ground. A tropical fruit note appears together with a nice oaky finish. The funky sweet notes with red berries return in the late finish and lingers in the background while the oakiness slowly subsides. This is a great, approachable version of Laphroaig.

Additional information
Laphroaig Port Wood is the replacement for Brodir, and the content is said to be the same. It’s a travel retail exclusive matured in american ex-bourbon oak barrels and then finished in european ex-Ruby port oak casks. It’s unchillfiltered and has natural colour. It has about 45 ppm.

Hibiki, Japan

Hibiki Japanese Harmony

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ABV: 43 %
Origin: Japan
Type: Blended
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is dense and overly sweet. A thick desserty layer of baked red apples, marzipan and a thick layer of sweetness covers most of the nose. There’s caramel, honey and vanilla, but it’s mostly just a grain sweetness coming through. There’s a different kind of fruitiness sitting in the back, but it’s harder to pinpoint. It seems to come from the ex-sherry casks though. It’s leaning towards overly ripe plums. A hint of the mizunara oak comes through in small flashes.

Mouth: A mild start with vanilla and minty freshness soon changes into a grain note. After a few seconds the fruitiness comes through together with a now much stronger Mizunara oakiness. It’s very distinct and hard to miss. It brings a touch of bitterness to the mix. The fruitiness is now coming from ripe red fruits. An anise note has now appeared. It’s not as grain heavy as on the nose and it’s less sweet. There are still notes of honey and caramel though.

Finish: First there’s just a big hole where the taste should be and then the sweetness returns. The fruitiness is now residing in the back. It then quickly becomes quite oaky. It’s a slightly dry oak with a clear note of anise attached to it and it is a touch bitter. The finish is quite short and just a feint hint of the oakiness stays around. The whole thing feels a bit a unbalanced throughout and the grain spirit really brings down what could have been a great whisky. It’s still a better blend than many alternatives out there.

Additional information
Japanese Harmony is a blend made with malt whiskies from Yamazaki and Hakushu and grain whisky from Chita. It’s aged in 5 different cask types. Disclosed types are american white oak casks, ex-sherry casks and Mizunara oak casks.

Highland Park, Islands

Highland Park Leif Eriksson Release – Limited Edition

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ABV: 40 %
Origin: Islands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a thick layer of liqueur soaked cherries, raisins and ripe red apples. In the back there are notes of rye, vanilla and toasted almonds. After a few seconds a brighter layer of green fruits appear and sort of rests on top of the sweeter, darker base. There’s also milk chocolate present somewhere in the middle. It’s very mild and very approachable.

Mouth: It’s a very watery start and it takes a while before a gentle black pepper spicyness and some vanilla notes finally show up. It feels a bit underaged and it’s not as fruity and pleasant as on the nose. Gets a little dry when hints of the oak arrives together with and a tiny leather peatiness. There are small notes of green apples and pears and a small pinch of salt. It feels a bit muted overall.

Finish: The mild black pepper, which is quite nice, is dominating the first part of the finish. A small bitterness sits behind with some assorted fruits and a small hint of dry earthy peatiness. The whole thing moves quite quickly towards a bright, very welcoming oakiness. The toasted almonds return and some salted caramel suddenly show up in the late finish. It then ends with a dry, nutty finish. This really lacks some power, but it’s a very easy whisky to get aquainted with.

Additional information
The Leif Eriksson was released in 2011 as a travel retail exclusive. It’s aged in a combination of american ex-bourbon barrels and ex-sherry casks made from american oak.

Ardbeg, Islay

Ardbeg Drum

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ABV: 46 %
Origin: Islay
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and medicinal. At first approach it’s iodine and honey sweetness with a warm woodfire burning in the background. A peppermint note sits on top of everything and a cinnamon note resides in the far distance. When it settles in the glass it grows sweeter and vanilla starta to come through. It feels quite young and the rum cask finish is not very prominent, but it adds a roundness to the whole. A small thin layer of fruitiness can be found somewhere in the middle, but it needs some hunting to be found.

Mouth: At first it’s honey sweet and spicy with a touch of vanilla and caramel. It’s not as peaty as on the nose. Soon after, it turns around and becomes quite strict and medicinal. Iodine, bitterness, ashes, oakiness and seasalt create a high impact mix. It still feels very young and it’s very rowdy and it’s kind of diappointing compared to the nose.

Finish: The peppermint comes back for a quick visit. The sweetness is now nowhere to be found. It’s salty and medicinal. It’s very bitter and there’s espresso and hazelnuts found in the oakiness. A small touch of tropical fruits do come through after the initial impact, but they are easily missed. The peatiness turns towards the ashy notes in the late finish. The nose promises a lot more than the taste can deliver, but it most definitly makes an impact.

Additional information
This limited edition Ardbeg was released for Ardbeg Day, june 1st, 2019. It’s aged in american ex-bourbon casks and then finished in ex-rum casks. It’s unchillfiltered and has natural colour.

Campbeltown, Springbank

Longrow 18 YO (2019 Release)

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ABV: 46 %
Origin: Campbeltown
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is fruity and phenolic. At first there’s a big bucket of oranges and apricots coming through. The characteristic savory rubbery/oily Springbank note creates a backdrop as a slightly ashy, warm woodfire sits on the edges. It’s very mild and as time goes by the sherry casks start to appear with darker fruit notes and a deeper sweetness. Plums, black grapes and raisins all drizzled with honey. There’s black liquorice and vanilla coming through as well. It feels a bit younger than its age, but it’s a very complex and beautiful nose.

Mouth: Spicy and dusty at first. A coconut note passes by together with a medicinal phenolic note. It takes a while before it settles in the mouth, but when it does it reveals an array of citrus fruits. Oranges are still the main fruit, but clementines, grapefruits and apricots are in there as well. It’s got an oily texture and it’s very juicy. The savory rubbery note sits in the center and the other peat notes circle around the edges together with the darker notes from the sherry.

Finish: An medicinal Iodine note flare up, then the savory note returns together with the peatiness, which now has changed slightly towards tobacco. Once again the citrus fruits return. It’s now leaning towards grapefruits, with a bitterness intertwined with a fantastic oakiness that arrives after a few seconds. The coconut returns together with tropical fruits within the oakiness. There are also assorted nuts appearing down the line. This is an absolutely fantastic whisky.

Additional information
The 2019 release of Longrow 18 YO is a mix of 75 % ex-sherry casks and 25 % american ex-bourbon barrels. It’s unchillfiltered and has natural colour.

Famous Grouse, Unspecified

Famous Grouse

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ABV: 40 %
Origin: Scotland unspecified
Type: Blended
Bottles in collection: 0
Emptied bottles: 0
Impression: 1/5

Tasting notes
Nose: This is harsh and sweet. At first the grain distillate is dominating with some butterscotch and honey in the background. It’s very metallic and rather unpleasant on the nose. After a while a layer of vanilla comes forward and makes it a little bit better. A maltiness is noticable when digging deep.

Mouth: At first it’s watery, then an artificial sweetness takes over together with the honey and the butterscotch. There’s a lemon note in the back and a tiny spicyness on the tip of the toungue. A bitterness builds up and takes over. It’s not an especially nice bitterness though.

Finish: Spicy at first, then grainy and sweet. The butterscotch increases and takes a bigger role in the finish. The harsh grain spirit gives an unpleasant alcohol note which lingers when the bitterness returns with an oakiness. The finish is longer than expected, but that is not a good thing. This should be used as a mixer and not consumed beat.

Additional information
The Grouse Brand was released in 1896 and two years later the name was changed to The Famous Grouse because of its popularity. Edrington uses Glenturret malt, but also some Macallan and Highland Park in this blend.

Highland Park, Islands

Highland Park 18 YO

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ABV: 43 %
Origin: Islands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is dark fruits and leather. Ripe plums, raisins and liquorice comes through as a thick layer sitting on top of notes of new leather and dry garden soil. The whole thing is salty and a savory note can be found in the middle of it all. A small veil of mentholated tobacco hovers like a cloud above everything else. After a while coffee and sweet oranges appear. This is quite complex and has great depth.

Mouth: It’s a mild and fresh lemon/orange based start. It’s salty, yet very fruity and much brighter than on the nose. Dried fruits such as a mix of raisins, coconut and pineapples are in there, but also darker fruit flavours such as ripe red apples and plums. It’s very juicy. A small hint of dust and a complex note coming from the long maturation creates a nice depth. Far away in the back there’s a maritime feel to it.

Finish: The leather and tobacco notes coming from the peat is first, then soil and a mix of fresh and darker fruits. A small bitterness comes through before the oakiness arrives. It comes with notes of coffee and walnuts. The sherry notes and the leather stick around and together with the oak they stay for a long very nice finish. After a few sips a tropical fruitiness starts to appear in the finish. The finish also has the aura of the long maturation. This is an excellent whisky.

Additional information
The Highland Park 18 YO was released in 1997. The ppm is 20 and it’s aged in both american and european Oloroso sherry seasoned oak casks. It has natural colour.

Chivas Regal, Unspecified

Chivas Regal 12 YO

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ABV: 40 %
Origin: Scotland unspecified
Type: Blended
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Nose: This is mild and sweet. Butterscotch and sweet liquorice sit behind a very thin veil of harsh grain spirit. The oakiness is in the background together with some honey. A hint of green fruits peeks through every now and then. This is a bit uneventful and too friendly.

Mouth: It starts out extremely mild with butterscotch, honey and just a small glimmer of fresh fruits arriving all together. A touch of lemon sits in the back while a small spicyness builds up on the toungue, but it never really takes off. A bitter note and the oakiness come through after a few seconds. It is a bit dry, but it takes a few sips to really notice that.

Finish: Mild peppermint and butterscotch lead way to a small hint green apples. There are dry soil notes coming through in the background before it moves over to a very pronounced oakiness. It’s just a tad bitter and the oak feels like old grey wooden planks. The oakiness stays by itself for a pretty long finish. A small metallic note is left when the oak subsides.

Additional information
The content of this blend isn’t disclosed, but it’s revealed that it has a base in Speyside malts like Longmorn, Strathisla, Glenlivet and Aberlour. There are also whiskies from the Highlands and Islay in the blend.

Akashi, Japan

Akashi White Oak NoAge

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ABV: 46 %
Origin: Japan
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is fruity and very floral. At first there are baked red apples, marzipan and a bouquet of flowers. The background consists of fudge, vanilla and a thick base of honey. A thin but noticable savory note can also be found in the back. A thin veil of dust covers everything. It’s quite nice on the nose.

Mouth: It’s very mild at first but soon a small spicyness kicks in. Anise and dry soil sit together with apples, honey and fudge. Bitterness comes through quite early and it brings some astringency with it. When the oakiness comes through it sits in the back of the palate. It’s very different from the nose. Not as sweet and quite unpleasant. It feels underaged and a bit harsh.

Finish: The finish is quite uneventful. A small whiff of alcohol with a small visit to all the things the mouth brought and then going directly to the oakiness. There are some bitter notes lingering with coffee and a small bunch of walnuts. A hint of the savory note returns somewhere down the line. It’s a bit disappointing overall since the nose makes promises the taste can’t keep.

Additional information
White Oak is the distillery name and not cask type declaration. It’s called NoAge, but it’s about 5 years old. It’s matured for 3 years in american ex-bourbon oak barrels and 2 years in ex-sherry casks. It’s unchillfiltered and has natural colour.

Johnny Walker, Unspecified

Johnny Walker 10 YO Select Casks – Rye Cask Finish

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ABV: 46 %
Origin: Scotland unsp.
Type: Blended
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is candy cane and pine trees. The first impact is extremely sweet and the rye Cask finish is very noticable. The candy cane note consists of vanilla, peppermint, spices and honey. The grain distillate sits as a backdrop and gives it a thick layer of added sweetness. There are some Bassett’s allsorts somewhere in the back and a minty layer on top. It is actually kind of nice on the nose and the 10+ years have removed most of the harshness from the grain distillate.

Mouth: It’s very watery at first and then the rye spices and the pine notes take over. It’s not as sweet as on the nose which is a good thing, but there’s a thick vanilla layer sitting in the back. A slight bitterness builds up after a few seconds but it never turns over to become an oakiness. It feels quite light and lacks some depth. The rye spices really build up after a few sips.

Finish: A cloud of menthol fills the mouth and then disappears equally fast. The pine note becomes very pronounced and the candy cane now sits in the back. It stays this way a long time before a subtle oakiness finally arrives. It’s a touch dry and it never really takes front seat until everything else sort of allows it to. This is overall actually a quite enjoyable blend.

Additional information
This is the first release in Johnnie Walker’s Select Casks range. It’s made up by blending whiskies matured in first fill american oak casks for at least 10 years and then finished in american ex-rye casks.

AnCnoc, Highlands, Knockdhu

AnCnoc Cutter

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ABV: 46 %
Origin: Highlands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is leather and fruits. There’s a quite hefty peatiness up front with green fruits in the background. There’s leather and a warm burning wood fire together with green apples and pears. It’s very bright and the oak is clearly detectable from the start. It’s a fresh oakiness. There’s a thin veil of vanilla appearing after some time in the glass.

Mouth: A peat cloud rolls by, then spicyness and yellow pears take over. The peat comes with notes of leather, grass and dry soil. There’s also a medicinal note. The vanilla is more pronounced now and tvhere’s a dustiness on top of everything. It’s well rounded and well balanced.

Finish: The peatiness moves forward once again and it’s got the same character throughout. The fruitiness is now a bit muted. It moves over to a dry, freshly cut oakiness. A touch of vanilla and a tiny note of honey comes through with the oak. There’s a very nice touch of a nutty bitterness. This is a well made whisky.

Additional information
This is made by the Knockdhu distillery and it’s a limited release. The barley used has 20.5 ppm. It’s aged in american ex-bourbon hogsheads. It’s unchillfiltered and it has natural colour.

Speyburn, Speyside

Speyburn Hopkins Reserve

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ABV: 46 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is young and fruity. Ripe grapes and apples together with vanilla and honey create a quite thick layer. Behind that, it feels a bit shallow and a little cardboardy. It grows sweeter with time in the glass and the honey is dominating heavily. A hint of cinnamon comes through together with a miniscule hint of earthiness after it opens up in the glass.

Mouth: It’s quite spicy at first before the fruitiness kicks in. It’s very fruity with green apples and pears, much more so than on the nose. It’s dry and dusty and the oak comes through early. It’s a nice oakiness with some bitterness on the sides. It feels a lot more mature on the palate and there’s more depth. Butterscotch comes up after a while as a nice little twist for those who wait.

Finish: A small cloud of menthol pass by. It’s still very fruity now moving towards ripe pears. A very nice note of almonds appear before the oak takes over. The oakiness makes it a touch astringent and it comes through as newly cut wood with inlays of watermelon and hazelnuts. The honey sweetness returns together with a slight touch of butterscotch. There’s maybe a tiny veil of peat in the late finish otherwise the cask influence is not very prominent.

Additional information
The Hopkins Reserve is a travel retail exclusive release. It’s aged in american ex-bourbon barrels which previously also held peated scotch single malt. It’s unchillfiltered.

Islands, Talisker

Talisker Distiller’s Edition 2001/2012

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ABV: 45.8 %
Origin: Islands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is coastal and fruity. At first, the sherry notes come up with darker fruits and red berries. Behind there’s a layer of vanilla and honey with some salt and white sand mixed in. Even further back there are some brighter fruits like green apples. The feint peatiness is creating a thin veil of smoke from mentholated tobacco. A medicinal note comes through after some time in the glass.

Mouth: At first there’s a bitter note together with a touch of spices. After a second or two the peatiness starts to build up with a very medicinal aura. The tobacco is still present but it has strayed from the menthol. The sherry notes are somewhat held back and acts as fillers for the harsher flavours. There’s some vanilla coming through but the honey sweetness is now gone.

Finish: The menthol comes back and together with the medicinal notes the lead way back onto the beach. There’s a quite noticable saltiness and it’s still got an earthy, sandy feel to it. The sherry is still toned down and the fruitiness is much brighter than before. After some time the oak comes through. It’s a mild oakiness. There’s no astringency and it never sits alone. It’s accompanied by the medicinal notes all the way to the end. In the late finish the tobacco notes reappear. This is a dram with a nice fruity twist to an otherwise rowdy experience.

Additional information
This is basically the Talisker 10 YO finished for about a year in ex-Amaroso sherry casks. It has around 20 ppm. It’s aged for 10 years in reconstructed american ex-bourbon oak barrels before the finishing period.

Introduction

For the love of all things whisky/whiskey

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Welcome to my personal whisky blog!

Since this page is dedicated to whisky you need to be of legal drinking age in your country. If you are; Welcome! (If not: Please respect this.)

This blog is my way to track my whisk(e)y journey. If you are interested in my tasting notes, please follow me on Instagram.com/williamswhiskydatabase.

The blog is a time flow over the whiskies I taste and the impression (mark between 1-5) I get from them. If I’m able to spend some time with the dram, the tasting notes I find and some additional information are also recorded. Everytime I taste a whisky it is recorded in the blog. If I have tasted the whisky before, the former post is moved to the top and revised if new insights are found. I use this blog to keep track of my whisky experiences. The page ”Tasted whiskies” includes links to all blog posts in alphabetic order.

The pages that are attached to this blog are used to keep track of my whisky collection, all whiskies tasted, articles I’ve written, distillery visits, blind tastings etc. Feel free to look around!

Regards,

William